Tangy New Potatoes

Tangy New Potatoes 



Estimated Prep Time: 5 min (not including cooling time)
Estimated Cook Time: 15 min
Makes 4-5 servings
Ingredients:

• 8-10 small Red New Potatoes
• 2 tbsp Dijon Mustard
• 1 tbsp Balsamic Vinegar
• 1 tbsp Olive Oil
• 1/2 tsp White Pepper
• 1/2 small Red Onion, chopped fine

Cooking Materials:
Medium saucepan; large bowl.
Directions:

1.     Wash the potatoes thoroughly and cut into small cubes. Place in saucepan, cover with water, and bring to a boil. Cook until just tender, 10-15 min. (Do not overcook; keep firm.) Drain, rinse, drain again, and let cool.

2.     Mix the mustard, vinegar, oil, pepper, and onion in a large bowl. Add the potatoes and toss gently to coat. Cover and refridgerate. Serve cold.